Collection: Light-Medium Roast Collection

A light-medium roast is the sweet spot between brightness and depth. Roasted just past the first crack, it preserves the origin’s natural clarity while introducing gentle warmth and body. Expect a cup that opens with fruit-forward acidity—think apple or plum—then settles into chocolate, maple, or black tea undertones.

This roast level is ideal for showcasing nuanced single origins like Guatemala, where volcanic soil and high elevation yield beans with layered complexity. It’s smooth, balanced, and versatile—perfect for pour-over mornings or slow sips from a hoodie-clad afternoon.