Golden Drift (Light Medium Roast)

A cup that moves like memory—soft, layered, and quietly luminous. Golden Drift opens with a gentle sweetness of apple and plum, drifting into rich notes of maple and cocoa. Its finish lingers like black tea on a rainy morning: smooth, contemplative, and grounding.

Grown in the highlands of Guatemala, this light-medium roast honors the volcanic soil and artisan care behind every bean. It’s a sensory ritual for those who savor nuance—where each sip feels like sunlight passing through leaves.